Moroccan Mint Iced Tea

 Moroccan Mint Iced Tea is a traditional North African drink which can be served hot or iced.  Here I am making iced version of Moroccan Mint Iced Tea. It is soo refreshing and it can be used at anytime either during breakfast or dinner . Its sweet, warming, and calming beverage. Its very easy to make with less number of ingredients. Using fresh mint makes its more refreshing rather than store bought mint. You can use other sweeteners like honey instead of sugar as a healthier version of this tea. You can chill it as you require if you want you can add ice cubes so that it will be more chilled.

Cook time: 5 minutes

Prep Time: 5 minutes

Servings: 2

Ingredients:

• 1 tablespoon green tea powder
• 4 cups water
• 1 handful of fresh mint 
• 4 tablespoon sugar
• juice of 1 lemon

Cooking Method:

• In a medium pot add water and boil.
• Add tea powder to pot and once its fully boiled , cover the pot and allow to  set aside for 5 minutes.
• Strain the tea and add sugar and lemon juice. Chill until cold.
• In a glass add fresh mint leaves and pour the chilled tea to glass.
• Garnish with fresh mint or pomegranate arils.(optional).