Cheesy White Penne Chicken Pasta

Craving for a thick, creamy and cheesy white sauce pasta? You can follow this recipe .You can prepare this recipe without much effort. You can add herbs for flavoring. This Recipe is loaded with creamy cheese and aromatic herbs such as oregano. Here I am preparing pasta without any veggies but you can prepare it by adding veggies such as broccoli,  corn, capsicums etc. All you need is to stir fry these vegetables in in butter and add on pasta. If you want to make it more on healthier side you can skip cheese and add more veggies and boiled chicken.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings;   2

Ingredients:

• 1/2 cup boneless chicken boiled with salt and pepper.
• 1 cup penne pasta.
• 1/2 litre milk
• 1/2 cup all purpose flour
• 2 tablespoon cheddar cheese
• salt per taste
• 1/4 teaspoon Black pepper 
• Oregano 
• Chili flakes
• Water
• 1 tablespoon butter
• 2 teaspoon oil

Instructions:

• Boil pasta in water and add pinch of salt and 2 teaspoon of oil .
• Drain out water from pasta once it boiled and add oil, so that pasta wont stick each other.
• Cut boiled chicken into small pieces.
• Keep both pasta and chicken aside .
• In a pan add butter and all purpose flour and roast for few minutes.
• Add milk, salt, Oregano.
• Mix well, without any lumps.
• Cook it until the mixture thickens.
• Add pasta and chicken to mix and combine well.
• Add grated cheese, mix well and cook for 2 minutes.
• Sprinkle chili flakes, Oregano, pepper and cheese on top of it and serve hot